Section · 4 guides
Cafe Operations
Suppliers for besa - Santa Ana
This quick guide is intended to help you better understand which suppliers we use for what and how we may be able to reach them. This is intended to be used with the re-ordering process t…
GuideQuick Guide to Closing the Shop
This quick guide outlines the required steps for properly closing the shop each day. Closing is not just cleaning — it is resetting the space for the next morning. A strong close ensures…
GuideQuick Guide to Opening the Shop
This quick guide outlines the expectations and step-by-step process for opening the shop each day. A strong opening sets the tone for the entire shift. When we open prepared, organized, a…
GuideBrewing Pour Over Coffee in the SYBO Urn
This quick guide outlines the exact process for brewing batch coffee using the SYBO urn. Using the machine’s built-in measurements ensures consistency, eliminates guessing, and keeps flav…